Comments for Healthy Taste Buds

Comment on Mango salsa by SNACK COMBO ROUND 1-The setup « Healthy Taste Buds

SNACK COMBO ROUND 1-The setup « Healthy Taste Buds — Thu, 10 Apr 2008 22:15:07 +0000

[...] 3 dips/salsas that I’ve already made posts for; The Guacamole, The tomato salsa, and the Mango salsa. Here you’ll get antioxidants, Beta-Carotene, healthy fats, and [...]

Comment on Healthy unhealthy snacks… :) by SNACK COMBO ROUND 1-The setup « Healthy Taste Buds

SNACK COMBO ROUND 1-The setup « Healthy Taste Buds — Thu, 10 Apr 2008 22:14:34 +0000

[...] 3 dips/salsas that I’ve already made posts for; The Guacamole, The tomato salsa, and the Mango salsa. Here you’ll get antioxidants, Beta-Carotene, healthy [...]

Comment on Healthy unhealthy snacks… :) by Mango salsa « Healthy Taste Buds

Mango salsa « Healthy Taste Buds — Mon, 07 Apr 2008 01:25:51 +0000

[...] 2008 by gabe10 My girlfriend invited me to a party the other night and she asked me to make the salsas I wrote about recently. I couldn’t find any ripe avocados so I decided to make them a fresh [...]

Comment on Healthy unhealthy snacks… :) by jesara

jesara — Fri, 28 Mar 2008 05:39:04 +0000

When I was Raw I would slice sweet potato into thin “chips” and eat guacamole with that.
Like any substitute food, no, the raw vegetable doesn’t replace the salty, oily chips.
But it does have crunch, as is good unto itself. If corn chips ain’t healthy enough for ya, it’s a good alternative.

Comment on FRESH QUINOA SALAD RECIPE, + VIDEO by jesara

jesara — Thu, 27 Mar 2008 23:10:22 +0000

Yum! I’m going to try this next time I find a ripe mango.

I also love using quinoa instead of bulgar in a tabbouleh salad.

Comment on QUINOA by gabe10

gabe10 — Thu, 27 Mar 2008 00:25:57 +0000

indeed, QUiNOA is good all the time, ahaha. And it’s something that i’ve only recently discovered!

Comment on QUINOA by Nathalie

Nathalie — Thu, 27 Mar 2008 00:01:04 +0000

Mmmm, quinoa… I love to use it to make stuffed zucchini. It’s crunchy texture makes it more interesting than rice or couscous as both tend to get a bit too soft and then there’s no contrast with the veggie. That being said, I also use quinoa instead of couscous in tabouleh. In fact, I like quinoa all the time…

Comment on get your soup on (with video!) by Jorge

Jorge — Wed, 26 Mar 2008 21:39:59 +0000

Habría que probarla, toda receta es buena hasta que se la prueba, sería como decimos aquí “los pingos se ven en la cancha”.

Comment on Cold winters and bad habits by Nathalie

Nathalie — Fri, 07 Mar 2008 00:49:10 +0000

Personally, there is nothing I find more appealing than a properly done vegetable. There is such beauty in that simplicity. Not to mention that the use of vegetables is so much wider in terms of textures and flavours than any other food group. Veggies can be the ultimate chameleons. As a reference, you may want to pick up Patricia Wells book “The Vegetable Harvest”. It’s classic French food but all recipes that start from a vegetable, instead of protein, in the plate and build around it.

Comment on Hello world! Let’s celebrate together by Mr WordPress

Mr WordPress — Mon, 04 Feb 2008 19:21:41 +0000

Hi, this is a comment.
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