More about Lawrence

So, Lawrence, the restaurant I work at that I wrote about a few weeks ago, was reviewed today in Montreal’s most important english newspaper, the Gazette. It’s a wonderful review and reinforces my belief that I happen to be very lucky working in one of Montreal, if not Canada’s, best restaurants.

Here’s the link to the Lesley Chesterman review:

In order to further activate your salivary glands, here are some pictures of the food at Lawrence:

Braised Beef pie

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